Brewer's Best Kits |
Below are most of the kits, broken down into specific ingredients!
AMBER CERVEZA STYLE (XX) S.G. 1.040 - 1.042 / F.G. 1.007 - 1.009 Hop IBUS: 20-25 1 tin John Bull Plain Ainber Malt Extract 2 lbs. Muntons Plain Light Dry Malt 8 oz. Rice Syrup Solids 6 oz. Briess Crushed Crystal 60L I oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) |
AMERICAN AMBER S.G. 1.042 - 1.045 / F.G. 1.0 10 - 1.0 14 Hop IBUS: 20-25 1 tin John Bull Plain Amber Malt Extract 2 lbs. Muntons Plain Ainber Dry Malt 8 oz. Briess Crushed Crystal 60L I oz. Willamette Hops (bittering) I oz. Willamette Hops (finishing) |
CI.ASSIC ENGLISH PALE ALE S.G. 1.044 - 1.048 / F.G. 1.012 - 1.015 Hop IBUS: 20-40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Light Dry Malt 8 oz. Briess Crushed Crystal 60L 1 oz. Perle Hops (bittering) 1 1/2 oz. Willamette Hops (finishing) |
CONTINENTAL PILSNER S. G. 1.044 - 1.048 / F.G. 1.008 - 1.012 Hop IBUS: 30-40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Plain Light Dry Malt 12 oz. Briess Crushed Carapils 1 oz. Perle Hops (bittering) 1 oz. U.S. Saaz Hops (finishing) |
RED ALE S.G. 1.042 - 1.045 / F.G. 1.008 - 1.010 Hop IBUS: 35-40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Plain Light Dry Malt 12 oz. Briess Crushed Crystal 60L I oz. Briess Crushed Black Patent I oz. Willamette Hops (bittering) I oz. Willamette Hops (finishing) |
AMERICAN CREAM ALE S.G. 1.040 - 1.045 / F.G. 1.008 - 1.012 Hop IBUS: 18-22 1 tin Muntons Plain Extra Light Malt Extract 2 lbs. Muntons Plain Light Dry Malt 1 1/2 oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Hallertau Hops (finishing) |
AMERICAN MICRO STYLE PALE ALE S.G. 1,050 - 1.055 / F.G. 1.012 - 1.014 Hop IBUS: 40 - 60 2 tins John Bull Plain Light Malt Extract 12 oz. Briess Crushed Crystal 60L 1 1/2 oz. Northern Brewer Hops (bittering) 1 1/2 oz. Willamette Hops (finishing) |
ENGLISH BROWN ALE S.G. 1.040 - 1.048 / F.G. 1.0 10 - 1.0 12 Hop IBUS: 20 - 25 1 tin John Bull Plain Amber Malt Extract 2 lbs. Muntons Plain Ainber Dry Malt 8 oz. Briess Crushed Crystal 60L I oz. Willamette Hops (bittering) 1/2 oz. Willamette Hops (finishing) |
AMERICAN LIGHT S.G. 1.037 - 1,040 / F.G. 1,007 - 1,010 Hop IBUS: 15 1 tin Muntons Plain Extra Light Malt Extract I lb. Muntons Plain Light Dry Malt I lb. Rice Syrup Solids I oz. U.S. Saiiz Hops (bittei-in,~) 1/4 oz. U.S. Saaz Hops (finishing) |
TRADITIONAL EUROPEAN BOCK S.G. 1,066 - 1.068 / F.G. 1,020 - 1.022 Hop IBUS: 20-30 2 tins John Bull Plain Amber Malt Extract I lb. Muntons Light Dry Malt 12 oz. Briess Crushed Crystal 60L 4 oz. Briess Crushed Chocolate I oz. Cluster Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) |
IRISH STOUT |
GERMAN ALTBIER STYLE S.G. 1.044 - 1.048 / F.G. 1.008 - I ~O 14 Hop [BUs: 25-35 1 tin John Bull Plain Light Malt Extract I tin John Bull Plain Ainber Malt Extract 12 oz. Briess Crushed Crystal 60L I oz. Btiess Crushed Black Patent I oz. Cluster Hops (bittering) I oz. U.S. Hallertau Hops (finishing) |
GERMAN OKTOBERFEST S.G. 1.052 - 1.055 / F.G. 1.0 12 - 1.015 Hop IBUS: 22-25 2 tins John Bull Plain Light Malt Extract 8 oz. Bfiess Crushed Crystal 60L 4 oz. Briess Crushed Crystal 20L I oz. Willmette Hops (bittering) I oz. U.S. Hallertau Hops (finishing) |
FULL-BODIED WEIZENBIER S.G. 1.048 - 1.052 / F.G. 1.0 10 - 1.0 14 HoplBUs: 10-15 2 tins Muntons Plain Wheat Malt Extract I oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Hallertau (finishing) |
ROBUST PORTER S.G. 1.050 - 1.055 / F.G. 1.0 12 - 1.015 Hop IBUS: 25 - 40 2 tins John Bull Plain Ainber Malt Extract 8 oz. Briess Crushed Crystal 60L 4 oz. Briess Crushed Chocolate 4 oz, Bfiess Crushed Black Patent I oz. Cluster Hops (bittering) 1/2 oz. Willamette Hops (finishing) |
STEAM - STYLE BEER S.G 1.050 - 1.055 / F.G 1.0 10 - 1.0 15 Hop IBUS: 35 - 45 2 tins John Bull Plain Light Malt Extract 8 oz. Briess Crushed Crystal 20L I oz. Northern Brewer Hops (bittering) I oz. Northern Brewer Hops (finishing) |